woo-hoo 8 lbs of trimmed spare ribs resting with rub.

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 Sounds good ,

now you need to upload some pictures on here so we can
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Welcome to SMF 
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Hi B-ville!

Please stop by the Roll Call forum and introduce yourself so that we can welcome you properly!

After that, be sure to come back here and post pics of your endeavors.

Bill
 
Welcome aboard, B-ville! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another. Good luck with that rib smoke, and just ask when you need help and you'll get plenty.
 
Looks like one of our friendly moderators hooked you up!!!

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 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 
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!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

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  or this...
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Good Luck and Get Smokin'

Bill
 
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 to SMF!  We are so glad you joined us!   There are a lot of folks from Georgia on the forum too!

Make sure you show the pictures of your smokes (q-view)!

Jeff offers a free 5 day E-Course.  Sign up...it's great information for us no matter what your experience level may be.

http://www.smoking-meat.com/smoking-basics-ecourse

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
masterbuilt 40" 5 shelf electric waterpan. my pork always turns out great. my brine chicken is good. just need help with my beef. I love brisket just not mine. I hope this pic shows fixen to reload wood chips ill take more.
 
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Welcome.....all good info above. your pics might not load immediately since you are brand new to the forum....think the moderator has to view them first. Best of luck with the ribs
 
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