Wisconsin Bratwursts

[mossymo]

Wisconsin bratwursts we made up with pork trimmings from this last competition season getting a light sear over the Vortex.

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Simmering in butter, onions, sauerkraut and beer until up to temp.

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Wisconsin brats with all the toppings! One plate with spicy brown mustard added.

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Thanks for looking!

 

[02ebz06]

Now I gotta take some brats out of the freezer.

 

[tallbm]

Wisconsin bratwursts we made up with pork trimmings from this last competition season getting a light sear over the Vortex.

View attachment 691785
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Simmering in butter, onions, sauerkraut and beer until up to temp.

View attachment 691786
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Wisconsin brats with all the toppings! One plate with spicy brown mustard added.

View attachment 691788
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View attachment 691789

Thanks for looking!

Lookin good!

How do you keep the casings from being super chewy when finishing in liquid? I never finish mine in liquid because of that reason. Only flame grill cooking for me to ensure the casings are good.

 

[chopsaw]

Awesome . Great way to cook brats .

How do you keep the casings from being super chewy when finishing in liquid? I never finish mine in liquid because of that reason.

Hmmm . Mine always come out super tender when cooked like this .

 

[JLinza]

I just ate, and now I'm hungry again. Lol looks great

 

[mossymo]

Lookin good!

How do you keep the casings from being super chewy when finishing in liquid? I never finish mine in liquid because of that reason. Only flame grill cooking for me to ensure the casings are good.

Thanks!
Quality casings are key! We found that soaking the natural casing overnight was a huge improvement for us, and we recommend it. We tried a couple of suppliers and finally found one that we can stand behind that we sell on our site.

 

[tallbm]

Thanks!
Quality casings are key! We found that soaking the natural casing overnight was a huge improvement for us, and we recommend it. We tried a couple of suppliers and finally found one that we can stand behind that we sell on our site.

Thanks for the info.

My casings are from Sausage Maker atm. I haven't boiled in a while but will see whats up.
I believe hey claim all their casings come from US hogs these days but not sure how exactly that relates to the quality.

 

[crazymoon]

MM, I could scoff down a few of those !!!

 

[jcam222]

Sure looks tasty! Got me ready for some brats. I think I'm down to two packs of brat patties in the freezer.

 

[gmc2003]

Great Job on those brats Marty. You did Wisconsin proud.

Point for sure
Chris

 

[JLeonard]

Great looking brats!

Jim

 

[Schwarzwald Metzger]

Wisconsin bratwursts we made up with pork trimmings from this last competition season getting a light sear over the Vortex.

View attachment 691785
-----

Simmering in butter, onions, sauerkraut and beer until up to temp.

View attachment 691786
-----

Wisconsin brats with all the toppings! One plate with spicy brown mustard added.

View attachment 691788
-----

View attachment 691789

Thanks for looking!

Looks absolutely amazing

 

[driedstick]

Dang those look amazing,,,,,,, I just received an order from you ,,,,,,,,,, well guess I better order again LOL

 

[kevinwi]

Well...I guess we say "Texas Style BBQ" here in Wisconsin, so ND can say "Wisconsin Style Brats"... :)

 

[HalfSmoked]

Makes no difference what others say I will eat those any plate you put them on.

Warren