Can anyone suggest a solid wireless thermometer that either does not have the "Rare/Medium/Well Done" pre-sets OR has the ability to turn off the remote alarm? All i want to know is the temp, not how "done" the meat is by the devices' standard. I have some cheap-o's now, which work fine, but are terrible for monitoring ambient smoker temperature because "well done" for whatever is 170* and i'm typically well over that so the darn thing just beeps the whole time. Any suggestions?
Kyle
Kyle