I make boilo every year around the holidays, it’s a PA coal region kinda thing. It’s great served warm in a coffee mug, keeps the winter colds away.
I'll take the Balvenie 12 Yr!!!
It’s smoother than Jameson in my opinion. And I’m a irish whiskey drinker. (And moonshine when I can get it)Usually whisky, water, with a splash of pop. But sometimes ya need a sipper
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I like Jamison for an Irish whisky.
So yankee2bbq tell me more...is that similar to Jamison? I'd have to check if we have it around here.
Do keep a couple homemade recipes around but they are kept in basement...much farther to walk to get a sip so they last much longer!
Ryan
I make boilo every year around the holidays, it’s a PA coal region kinda thing. It’s great served warm in a coffee mug, keeps the winter colds away.
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That Macallan 12 is pure gold.No ice, no soda pop, take your pick, it all goes well with meat. RAY
My buddy makes this every year and it is fantastic. But if anyone is in the Lehigh Valley (particularly Bethlehem area) there is a small distillery called Christmas City Spirits that makes a Boilo. They ship to several states. It's not quite as good as a homemade version- it's a bit sweeterI make boilo every year around the holidays, it’s a PA coal region kinda thing. It’s great served warm in a coffee mug, keeps the winter colds away.
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Hi Ray , what is the base of this or even the recipe, if you don't mind
Thanks
David
That Macallan 12 is pure gold.
My buddy makes this every year and it is fantastic. But if anyone is in the Lehigh Valley (particularly Bethlehem area) there is a small distillery called Christmas City Spirits that makes a Boilo. They ship to several states. It's not quite as good as a homemade version- it's a bit sweeter
Give me a good peaty scotch like a Lagavulin or Oban 14 and I'm a happy man. Those are a bit more pricey so if I want a sipping scotch I'll do the Dewers blended. Can't beat the bang for your buck.
It is good and potent for sure! I’ll tell ya what after I made this and started sipping on some at night my sense of taste and smell started returning after being sick with covid.
I did see the stuff made by Christmas City Spirits and wanted to try it first before potentially giving it as a gift. I checked my liquor stores in Luzerne county but nobody had it…so the homemade boilo is better? I also looked for their cherry bounce.
Too bad I didn't know this a few years ago, My youngest son graduated from Lehigh and this would have been an interesting excursion on any of our many visits there.But if anyone is in the Lehigh Valley (particularly Bethlehem area) there is a small distillery called Christmas City Spirits that makes a Boilo.
I have to make this . Add some white pepper and you'd have the spice mix for the sausage I made last week .1tsp Caraway seeds
1tsp Allspice berries
10 cloves
1 liter ginger
I have to make this . Add some white pepper and you'd have the spice mix for the sausage I made last week .
Local search said Friar Tucks sells the 4 Queens .
I can get Taylors pork roll too .That’s pretty cool that you could fine it out there
It's good . German bologna type of thing . No , no post .How’d that sausage come out? The mix sounds good, did you post it