There is interest in having a cheese smoke using multiple smokers and woods by several members so I am willing to put this on.
First I want to invite anyone who would like to come no matter where you are from. Lansing has a international airport.
Second we need to come up with a date. KFC can’t make it till after the 15[sup]th[/sup]. I am open to most anytime so if you want to come please tell us what dates can work for you.
I think this will be an afternoon smoke so I am thinking like 12:00pm to 6:00 or 8:00pm on a Saturday or Sunday.
Everyone brings the cheese they want and can choose what smoke and time they want splitting up the cheese they brought. We can have one hot smoker and do something’s to munch and eat.
I have 4 smokers so if you can bring a small smoker or racks that we can make smokers for that would help.
I can set up a 10x20 canopy with sides and ends and I have a 220 heater that might be able to warm things up. I don’t think weather should hinder us unless we get a big storm that day.
So jump in and get smoked.
Stan
First I want to invite anyone who would like to come no matter where you are from. Lansing has a international airport.
Second we need to come up with a date. KFC can’t make it till after the 15[sup]th[/sup]. I am open to most anytime so if you want to come please tell us what dates can work for you.
I think this will be an afternoon smoke so I am thinking like 12:00pm to 6:00 or 8:00pm on a Saturday or Sunday.
Everyone brings the cheese they want and can choose what smoke and time they want splitting up the cheese they brought. We can have one hot smoker and do something’s to munch and eat.
I have 4 smokers so if you can bring a small smoker or racks that we can make smokers for that would help.
I can set up a 10x20 canopy with sides and ends and I have a 220 heater that might be able to warm things up. I don’t think weather should hinder us unless we get a big storm that day.
So jump in and get smoked.
Stan