Yes inquiring minds want to know!Wow they look great! How long did you have them on there for? What was your smoker Temp? What kind of ratio do you use for your sauce? Sorry for all the questions but they look so good I want to try and make them.
Wings Wings Wings
- Thread starter jaxgatorz
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Is my bacon bad? Please help
- Started by hooked on smoke
- Replies: 24
- Bacon
-
Featured Merry Christmas
- Started by pineywoods
- Replies: 21
- Blowing Smoke Around the Smoker.
-
New Goodwill pan . Tater tot hotdish ?
- Started by chopsaw
- Replies: 20
- General Discussion
-
Christmas Eve Dinner
- Started by Quiganomics
- Replies: 16
- Beef
