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Wings on the smoker ;)

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jeffed76

Meat Mopper
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Started wings a few hours ago (was supposed to do yesterday, but ran out of time) and here is the current Q-View.  They are being basted with a combination of Louisiana hot sauce, honey, and squeeze butter.

 
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Wow, Fantastic looking wings
Thanks! They were super easy. Just brined them for a few hours and sprayed them down a bunch with a combo of hot sauce, squeeze butter, and honey.
 
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