Wings on the Mini MWSM

Discussion in 'Mini-WSM' started by bdskelly, Mar 22, 2014.

  1. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    On the way home from golf today and had a craving for wings! 


    I'm going to cook these at 250 for a couple hours ... Then turn up the heat to crisp the skin. .


    I'm trying out B&B Oak charcoal briquets in the mini.  The start well and smell great. The smoke will be apple wood chips


    All loaded up.  Using 2 racks. The top and the middle. I have my Maverick probe on the top rack. 
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I need to make some wings now.

    THANKS.
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    LOL Tonight? Seriously?  Better get em on now!

    B
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lol. Not tonight.
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great Brian !! Those wings look fabulous & can't wait til the finished Q view ! I'd be interested to know what ya think of the charcoal your givin a test drive !! You always do your wings at 250* ?? I wanna do a mini build but gotta sell a smoker before I can add one... Haha

    Justin
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Man if wasn't at the beach I'd be all over those!




     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looking good so far. 

     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :beercheer: Lookin good Brian, makin me hungry though !! :drool
    Doin some wings & little drummies tomorrow, I wish I was doin them now !

    Justin
     
  9. shtrdave

    shtrdave Smoking Fanatic

    Those look great.
     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Justin!  How the heck are ya?  

    Yes On the mini I cook the wings about 250 for 2-3 hours.  Then throw on more LIT charcoal and bring them up to 300 - 350 until the skin crisps up.  Heck, I dunno if it the correct way to do them... But there are never any leftovers. 

    Post those WANGS brother.  I've got Lots of spring time chores to do down here on The Ponderosa tomorrow... But i'll be watching 

    Brian
     
  11. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    And here you go folks.  Nice huh?

     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice. My dad says we just to throw the wings away. Now they sell them. Lol
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :2thumbs: Doesn't get better than that !! Looks awesome !! :yahoo:
     
  14. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Very nice Brian! Those look outstanding...nice going brother! Thumbs Up

    Red
     
  15. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Yup. Wings are not just for breakfast anymore. 
     
  16. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Justin. Now its your turn 
     
    Last edited: Mar 22, 2014
  17. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Red

    As always I appreciate the kind comments and the watchful eye. 

    b
     
  18. woodcutter

    woodcutter Master of the Pit OTBS Member

    Great job on those wings!
     
  19. chestnutbloom

    chestnutbloom Smoking Fanatic


    Those are mouthwatering wings! I love mine EXTRA crispy so I went just over 4hrs at 250F....

    Soaked em in Italian dressing overnight...    [​IMG]
     
  20. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Todd!  Only a few left for lunch today! 
     

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