www.smokingmeatforums.com
www.smokingmeatforums.com
www.smokingmeatforums.com
www.smokingmeatforums.com
Thank you sir so much... Your wings look absolutely phenomenal. So, if I want to smoke Sunday, what should I do Saturday with the wings? Should I wash them, dry them, lay rub on with baking powder, and let sit overnight in the fridge? What about a brine? Put them on the smoker Sunday, at 275 for 1.5 hours, then boost up to 300 for the last 30 mins? I really want to nail the crispy skin through the smoker only.... It is a challenge for me that I want to master. Thanks sir.Smoked A Couple Of Wings Today
Happy Tuesday smokers. Picked up 9lbs fresh wings this morning. Seasoned with @tx smoker cajun rub Onto the smoker at 225 for an hour for some pecan smoke Cranked up the smoker to 300 gave them a beer spritz and closed it back up. After 30min hit them with beer again and let them ride for around...Smoked Jerk Wings
Howdy fellers and non fellers. Smoked some Jerk Wings tonight. Not alot to say about them. Tossed 7lbs of whole wings in malcolm reeds jammin jerk rub. It's delicious. Nice spice. Normally part my wings but laziness prevailed. Beautiful fall day here in Tennessee Onto the smoker at 225 for some...Smoked Wings. Last Meal?
Howdy fellas and non fellas. School started back Monday. My 4 kids go to a small private Christian school. 380 kids k-12. Wife teaches there. 3 days into school oldest daughter's best friend tested positive for covid. That was Wednesday. They sent the 9th grade home for remainder of week...Smoked Wings
Afternoon! Smoked up 7lbs of wings last night and wanted to share. Got the wings all rubbed up with some of The Gospel Let them sit in the fridge a few hours. Took them out and hit them lightly with some lemon pepper and fired up the smoker running pecan and apple at 225 Onto the smoker at...
