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Smoked A Couple Of Wings Today

TNJAKE

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Happy Tuesday smokers. Picked up 9lbs fresh wings this morning. Seasoned with tx smoker tx smoker cajun rub
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Onto the smoker at 225 for an hour for some pecan smoke
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Cranked up the smoker to 300 gave them a beer spritz and closed it back up. After 30min hit them with beer again and let them ride for around another 30min
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Around 180 IT and decided they were ready. Crisp skin and extra juicy. As I was picking them up it was squirting everywhere
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Turned out pretty tasty thanks for taking a look.
 

tx smoker

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WOW!! Those look superb Jake. I'd sure love to dive...or fly,,,into a mess of those. Wings are one of my favorites but sadly cannot make them with Tracy being allergic to chicken. Guess I'll live happily and vicariously through you. Nice job sir!!

Robert
 

gmc2003

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Those wings look really good from my screen Jake. We also prefer whole wings to the pieces. I've never tried spritzing them. Nicely done.

Chris
 

Inscrutable

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Nice Jake! Just a couple, huh? :emoji_slight_smile:
Wings sounded good a couple nights ago, but forgot I had thighs in fridge, so had to do those.
Also forgot to snap pics dammit.
 

SmokinVOLfan

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Nd9GcRZdWKkXS_Y6uoFZZ6RuIIUu4eW6S2wOg38iQ&usqp=CAU.jpg

Wings look great man! Been too long since I have done any. That needs to change soon. Enjoy!
 

Sowsage

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Those are some fine looking wings jake!
 

tx smoker

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Seasoned with tx smoker tx smoker tx smoker tx smoker cajun rub
Hey there...I believe there were 7 different spice mixes / rubs in the package I sent. If you like any of them and want to do them yourself, just say so and I'll shoot you the recipe(s). Save the shaker bottles though. They are reusable of course.

Robert
 

TNJAKE

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WOW!! Those look superb Jake. I'd sure love to dive...or fly,,,into a mess of those. Wings are one of my favorites but sadly cannot make them with Tracy being allergic to chicken. Guess I'll live happily and vicariously through you. Nice job sir!!

Robert
Thanks Robert! Now that I think about it can't say I've ever seen you post a chicken dish......now I know why lol
 

TNJAKE

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Those wings look really good from my screen Jake. We also prefer whole wings to the pieces. I've never tried spritzing them. Nicely done.

Chris
Thanks Chris. I agree whole is the way to go
 

TNJAKE

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Nice Jake! Just a couple, huh? :emoji_slight_smile:
Wings sounded good a couple nights ago, but forgot I had thighs in fridge, so had to do those.
Also forgot to snap pics dammit.
Thanks bud. Maybe a couple of three.
 

TNJAKE

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Hey there...I believe there were 7 different spice mixes / rubs in the package I sent. If you like any of them and want to do them yourself, just say so and I'll shoot you the recipe(s). Save the shaker bottles though. They are reusable of course.

Robert
So far I've tried beef and cajun rubs. As delicious as those 2 are you might as well send recipes for them all lol
 

masonman1345

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Looks really good. Call me crazy but I like the wings over all other parts of the chicken. Also I make this really simple sauce for them. Mix butter, bar b que sauce and wousheshire sauce together and heat up in the microwave. You want it kinda runny not thick at all. When the wings come off the smoker, submerge them in the sauce remove the wing from sauce and serve.
 

TNJAKE

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Joined Nov 26, 2019
Looks really good. Call me crazy but I like the wings over all other parts of the chicken. Also I make this really simple sauce for them. Mix butter, bar b que sauce and wousheshire sauce together and heat up in the microwave. You want it kinda runny not thick at all. When the wings come off the smoker, submerge them in the sauce remove the wing from sauce and serve.
Appreciate it bud and I agree it's probably my favorite part as well. Sauce sounds good but around here we eat em nekkid😉
 

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