Smoked A Couple Of Wings Today

[TNJAKE]

Happy Tuesday smokers. Picked up 9lbs fresh wings this morning. Seasoned with @tx smoker cajun rub

Onto the smoker at 225 for an hour for some pecan smoke

Cranked up the smoker to 300 gave them a beer spritz and closed it back up. After 30min hit them with beer again and let them ride for around another 30min

Around 180 IT and decided they were ready. Crisp skin and extra juicy. As I was picking them up it was squirting everywhere

Turned out pretty tasty thanks for taking a look.

 

[tx smoker]

WOW!! Those look superb Jake. I'd sure love to dive...or fly,,,into a mess of those. Wings are one of my favorites but sadly cannot make them with Tracy being allergic to chicken. Guess I'll live happily and vicariously through you. Nice job sir!!

Robert

 

[gmc2003]

Those wings look really good from my screen Jake. We also prefer whole wings to the pieces. I've never tried spritzing them. Nicely done.

Chris

 

[Inscrutable]

Nice Jake! Just a couple, huh?
Wings sounded good a couple nights ago, but forgot I had thighs in fridge, so had to do those.
Also forgot to snap pics dammit.

 

[SmokinVOLfan]

Wings look great man! Been too long since I have done any. That needs to change soon. Enjoy!

 

[JLeonard]

Man thats a wing-a-palooza!
Jim

 

[Sowsage]

Those are some fine looking wings jake!

 

[BrianGSDTexoma]

Man that a lot of wings. Look really good!!!

 

[tx smoker]

Seasoned with [ATTACH]477630[/ATTACH] tx smoker cajun rub

Hey there...I believe there were 7 different spice mixes / rubs in the package I sent. If you like any of them and want to do them yourself, just say so and I'll shoot you the recipe(s). Save the shaker bottles though. They are reusable of course.

Robert

 

[TNJAKE]

WOW!! Those look superb Jake. I'd sure love to dive...or fly,,,into a mess of those. Wings are one of my favorites but sadly cannot make them with Tracy being allergic to chicken. Guess I'll live happily and vicariously through you. Nice job sir!!

Robert

Thanks Robert! Now that I think about it can't say I've ever seen you post a chicken dish......now I know why lol

 

[TNJAKE]

Those wings look really good from my screen Jake. We also prefer whole wings to the pieces. I've never tried spritzing them. Nicely done.

Chris

Thanks Chris. I agree whole is the way to go

 

[TNJAKE]

Nice Jake! Just a couple, huh?
Wings sounded good a couple nights ago, but forgot I had thighs in fridge, so had to do those.
Also forgot to snap pics dammit.

Thanks bud. Maybe a couple of three.

 

[TNJAKE]

View attachment 477629

Wings look great man! Been too long since I have done any. That needs to change soon. Enjoy!

Thanks John. I probably won't make anymore for a while. Think I burned myself out with them over the summer. They sure are tasty though

 

[TNJAKE]

Man thats a wing-a-palooza!
Jim

Lmao thanks jim. Wing-a-palooza indeed

 

[TNJAKE]

Those are some fine looking wings jake!

Appreciate travis

 

[TNJAKE]

Man that a lot of wings. Look really good!!!

Thanks Brian and yeah I overdid it a bit lol

 

[TNJAKE]

Hey there...I believe there were 7 different spice mixes / rubs in the package I sent. If you like any of them and want to do them yourself, just say so and I'll shoot you the recipe(s). Save the shaker bottles though. They are reusable of course.

Robert

So far I've tried beef and cajun rubs. As delicious as those 2 are you might as well send recipes for them all lol

 

[masonman1345]

Looks really good. Call me crazy but I like the wings over all other parts of the chicken. Also I make this really simple sauce for them. Mix butter, bar b que sauce and wousheshire sauce together and heat up in the microwave. You want it kinda runny not thick at all. When the wings come off the smoker, submerge them in the sauce remove the wing from sauce and serve.

 

[Kevin DeShazo]

As usual, amazing job on the wings Jake

 

[TNJAKE]

Looks really good. Call me crazy but I like the wings over all other parts of the chicken. Also I make this really simple sauce for them. Mix butter, bar b que sauce and wousheshire sauce together and heat up in the microwave. You want it kinda runny not thick at all. When the wings come off the smoker, submerge them in the sauce remove the wing from sauce and serve.

Appreciate it bud and I agree it's probably my favorite part as well. Sauce sounds good but around here we eat em nekkid