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OK, so I have a couple bags of wine barrel chips. Don't know why, but I bought em anyway. What the heck do I do with em now? Anyone ever used these chips? I've used the Jack Daniels chips, but never the wine.
Guess I'd put 'em in the smoker. Heh. Might want to damp 'em up a bit, probably way dry. And don't use 'em for a prime rib. Yet. Do a fatty, it's cheap!