Will there be smoke?

[inkjunkie]

Have read in more than one spot that a turkey breast needs to be "smoked" at 325*. I have done plenty of cooking on our BGE and don't recall seeing any smoke at that temp....

 

[themule69]

You don't have to see it to get the smoke flavor. For your BGE throw in a piece of seasoned wood about the size of your fist.

20141124_170117.jpg

• themule69
• Nov 24, 2014

turkey 4.JPG

• themule69
• Aug 23, 2014

BGE CHICKEN 1.jpg

• themule69
• Jan 5, 2014

bird 3.jpg

• themule69
• Jan 5, 2014

BGE !.jpg

• themule69
• Jan 5, 2014

Happy smoken.

David

 

[oldschoolbbq]

 

[ynot2k]

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• ynot2k
• Dec 14, 2014

20141127_114229_resized.jpg

• ynot2k
• Dec 14, 2014

Cooked on my stick burner with apple wood only - 325-350 degrees for about 5 hours.  These were 24# birds.

They both had excellent smoke flavor and crisp skin.

If there is smoke in the cooking chamber it will get into the meat.

Smoke on!

 

[chef jimmyj]

If you can Smell it the meat will absorb it...JJ