To the lady who LOVES crisp salmon skin, smoked or fresh, please check in? I've searched and searched but cannot find any of those threads you posted in. I just wanted to thank you for that idea of frying my smoked salmon skin for a very tasty chip like treat. I LOVED them too. All my life I ate the smoked salmon and threw away the skin. I shudder now to think of it. What a great and tasty treat! Please post if you see this. I just want to say thanks for the info. I'll bump this tread a couple of time, if necessary, just so you may catch it. I'll never toss another salmon skin in my life!