Will sub zero temps affect smoke time?

[doughboysigep]

So I need to smoke some salami, summer sausage and pepperoni tomorrow. Outdoor temps in the morning will be -15 or so with wind with high around 0. Will this make much difference in the cook time? Should I plan on upping unit temps a bit?

 

[chef jimmyj]

Follow your normal temp schedule. The only likely difference is you will burn more fuel or will need to tweak an electric. If you have a non-flammable welders blanket, insulate the smoker...JJ

 

[doughboysigep]

Yeah sorry - I have a MES 30 (2, but one won't turn on!!?!!?? !&@?|?$&(@!

 

[chef jimmyj]

The MES is pretty well insulated but some adjustment to a higher temp may be needed to maintain your desired smoking temp...JJ

 

[HalfSmoked]

Plug it in.
Yup those electric units can be a pain. Just as JJ said watch your temps both in the meat and the smoker.

Warren

 

[doughboysigep]

Now I can't keep them running. Just popped a gfi. Struggling.

 

[MLazenby]

I just did a country-rib roast yesterday - minus 20 the whole time. My WSM held temp rock solid.
What's up with the electrics, doughboy, too much draw because of the cold??

 

[chef jimmyj]

The worse the conditions the more trouble finds you...JJ