Wild hogs sausage fat ratio question

[electricblue]

I going to try a wild hog sausage.  I've trimmed off all the hog fat and will add beef fat.  At what ratio do yall think? 50/50

 

[java]

I think I would use pork fat.

I would go with 75/25 depending on what type of sausage 

 

[bigbob73]

Not a fan of beef fat.

 

[electricblue]

What is the difference?

 

[rexlan]

Either will work fine in the porker ... needs to be about 25% fat for sausage, 20% minimum.  7.5# extra lean meat and 2.5# of added fat. 

Total of 10#

 

[bigbob73]

What is the difference?

I like it with beef sausage, but I thought it overpowered my pork sausage.