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Wild hogs sausage fat ratio question

electricblue

Newbie
16
10
Joined Jan 1, 2014
I going to try a wild hog sausage.  I've trimmed off all the hog fat and will add beef fat.  At what ratio do yall think? 50/50
 

java

Smoking Fanatic
318
17
Joined May 30, 2010
I think I would use pork fat.

I would go with 75/25 depending on what type of sausage 
 

rexlan

Meat Mopper
277
16
Joined Apr 26, 2012
Either will work fine in the porker ... needs to be about 25% fat for sausage, 20% minimum.  7.5# extra lean meat and 2.5# of added fat. 

Total of 10#
 

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