Wild boar vs hog

[psychojr]

Smoke hog ribs a few weeks ago using the 3-2-1 method and they were perfect. Used the exact same procedure and recipe for boar ribs this week and they were a little dry. Should I do 2-2-1 since they tend to be leaner?

 

[daveomak]

What kind of smoker and what temps you cooking at... How long was the hog frozen before you cooked it...

Dave

 

[psychojr]

MES 30 and 250 degrees

 

[hognclaw]

I'm new to the forum here amd thought I would make a contribution. I am smoking lots of hog meat as i have an unlimited supply here in Texas. The wild hog meat is much leaner and would recommend the 2-2-1 method. This is what I have done on my homemade cinderblock smoker. I also spray my meat with a apple juice and brine solution to help retain the moisture and cook at roughly 225. Hope this helps!