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Wild boar vs hog

psychojr

Newbie
12
10
Joined Nov 11, 2013
Smoke hog ribs a few weeks ago using the 3-2-1 method and they were perfect. Used the exact same procedure and recipe for boar ribs this week and they were a little dry. Should I do 2-2-1 since they tend to be leaner?
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,338
2,957
Joined Nov 12, 2010
What kind of smoker and what temps you cooking at... How long was the hog frozen before you cooked it...

Dave
 

hognclaw

Newbie
18
10
Joined Jan 3, 2014
I'm new to the forum here amd thought I would make a contribution. I am smoking lots of hog meat as i have an unlimited supply here in Texas. The wild hog meat is much leaner and would recommend the 2-2-1 method. This is what I have done on my homemade cinderblock smoker. I also spray my meat with a apple juice and brine solution to help retain the moisture and cook at roughly 225. Hope this helps!
 

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