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Why o much Paprika in rubs .....

goliath

Smoking Fanatic
567
63
Joined Oct 8, 2013
im in northern Canada and just not used to seeing SO MUCH paprika in these rub recipes.....

is it for color, flavor, HELP ME OUT !!!!!
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
Merry Christmas!

I think paprika is a mood enhancer too! That and cayenne pepper seem to work as "happy dust" or something very mood boosting! (To me). Enjoy!

Cheers! - Leah
 

BandCollector

Master of the Pit
OTBS Member
★ Lifetime Premier ★
1,744
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Joined Feb 4, 2009
 
im in northern Canada and just not used to seeing SO MUCH paprika in these rub recipes.....

is it for color, flavor, HELP ME OUT !!!!!
Without Paprika!... Who would want to eat anything that does not have that beautiful red coloration when it has finished smoking...LOL!
 
Last edited:

goliath

Smoking Fanatic
567
63
Joined Oct 8, 2013
FAIR ENOUGH !!!!!
thats why i ask these questions. up here i know 2 people with pellet grills, NO RF grill/smokers at all, its propane gas barbeques or nothing, the odd Kamado egg is showing up. i am getting a pellet grill as my next grill. my buddy up here has the dealership i guess you could say for Louisiana Grills. so im getting one from him. im just not sure about stick burners. looks like great flavor but labor intensive to burn up 1 steak for yourself...

that is what i love about this site ... so much to learn and everyone shares !!!!!!!
 
 

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