Why o much Paprika in rubs .....

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Smoking Fanatic
Original poster
Oct 8, 2013
Terrace BC Canada
im in northern Canada and just not used to seeing SO MUCH paprika in these rub recipes.....

is it for color, flavor, HELP ME OUT !!!!!
thats why i ask these questions. up here i know 2 people with pellet grills, NO RF grill/smokers at all, its propane gas barbeques or nothing, the odd Kamado egg is showing up. i am getting a pellet grill as my next grill. my buddy up here has the dealership i guess you could say for Louisiana Grills. so im getting one from him. im just not sure about stick burners. looks like great flavor but labor intensive to burn up 1 steak for yourself...

that is what i love about this site ... so much to learn and everyone shares !!!!!!!
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