Who's Smoking for Christmas?

[bbqmaverick]

I'm doing a pork loin and beer can chicken on Christmas eve and pulled pork the day after Christmas.

 

[mikesr]

Tri-Tips here. I went to COSTCO today and all they had was Tri-Tips cut into steaks. I bought two packages of those in case I didn't find two Tri's somewhere else. Went to another COSTCO and the butcher looked in the back and found two Tri's for me. They're not butchered very well but hey, the rough cut may hold the rub better.

I'm going to throw it all in the smoker, the two roasts and the steaks. Wish me luck juggling this smoke.

 

[travcoman45]

Been nice known ya buddy, what kinda flours yall wan't?

 

[TulsaJeff]

I am doing 2 racks of baby backs and 2 racks of spares + 4 Cornish hens at my wife's request.

Was planning on smoking them tomorrow so I could be free on Christmas to help the kids play with their toys and what not but with the incoming snow storm, I am in a quandary..

Cook them on Christmas day after the storm blows over or pull the GOSM out of the barn and dust it off.

I really like the heavy duty smoke flavor that I get from the big ol' wood burner so I am really leaning toward Christmas day

 

[scarbelly]

I just finished a smoke of a Mozarella and some Spicy Nuts - got a Dudestrami going in the smoker in the morning -
Dinner is a Pork loin with a cranberry glaze - not smoked cause I got 9 grandkids gonna be here

 

[meateater]

OK ya gonna have to try the Yoshida's on the birds, thats's just customary on here now! Gonna do 4 hens myself, up for a qview comparision? Just for fun.

 

[TulsaJeff]

So where do I find this "special" sauce?

 

[pigcicles]

I'll be smokin up 2 packer briskets, a 20 lb turkey, and misc sausage and whatever else gets throw'd in for good measure and snackage.... Not much going on.

 

[sprky]

On Christmas day I will smoke 2 18 pound turkeys and of course if the smokers running gota have some ABT's in it

. As long as mother nature dont foule up my plans with a blizard thats what im smoking on christmas. I would have smoked them early to make sure we had smoked turkey but didnt get them in the brine soon enough after learning we was going to be under a blizard watch. So my back up plane is if its snowing and a blowing in the oven they will go (shudders at the thought). since its real hard to smoke with 50 mph winds and snow blowing all around the smoker.

 

[oregonsmoker]

I really wanted to smoke a rib roast (would have been my first) but the wife really likes tri tip so one nice size tri tip and she also wanted to be somewhat traditional so we're doing a turkey breast too. Plus my brother in law gave me a nice venision tenderloin from his deer to throw on as well. Everything else will be traditional Christmas dinner fare. Should be great! Everyone is coming to our house so it should be fun. Every one have a Merry Christmas!!