Who's cooking what for Super Bowl

[mikelisab]

Greetings from east Texas,

     Thought it would be fun to see what the Super Bowl Menus were. ( I know some of ya'll are going to be cooking.)

      I'm putting on a pork butt, some baby backs, chicken, and probably a briskett.

Dallas could'nt pull it off, and New Orleans only made it to division, so I don't care who wins, as long as we eat good and enjoy. ( commercials are good to see!!!! )

                     Mike & Lisa

 

[bbqbrett]

Not sure yet.  May depend on the weather.  Probably either chicken thighs or kielbalsas.

 

[mike65]

Bacon Wrapped Pepperonis, Bacon wrapped Pinapple. Sausage Balls stuffed with Cheese and maybe Chicken Wings

. 

 

[GaryHibbert]

Hey Mike

The bacon wrapped pinapple sounds really interesting.  How hot and how long??

Gary

 

[guruatbol]

I am doing some cheese and salami now and on the day, I will do some ribs from a rib roast.  I am not sure what else I will do.  Probably some veggie and some roasted potatoes.  I saw some jalapeno poppers someone did on this site that looked very good.  I have done some very good ones on the grill, but want to try the smoker. 

I have to get a bit closer to the day, but will definitely post the Q-view!

Mel

 

[meddling kids]

Wings, ribs, kielbasa with baked beans, abts

 

[shinny]

I'm not sure if we're having people over or not, so that will determine how much and what I make. If it's just us or a few just start showing up, I'll probably do some wings and some kind of burger. If I know in advance that people are coming, I'll do some ribs or a brisket.

I'm going to do some buffalo chicken cheese balls and ABT's no matter how many show up.

 

[mikelisab]

That all sounds good, not doing the Brisket, going to try (TRYING 2 SMOKE's) "Texas Pork Butt".
With some Baby Backs and Chicken.

 

[bigworm882001]

Ribs and brisket here.

 

[sacedbysapp]

Have 4 butts rack st Louis ribs ready in fringe plus smoked baked beans an smoke Mac an cheese.can't wait.

 

[guruatbol]

Well, tomorrow we are smoking two pork shoulder roasts.  One for a neighbor and one for us.  I doubt it will last long enough to be anything for the game. 

So, I have some beef back ribs that have all the meat on them, maybe I'll do those. 

For sure we are having smoked cheese and salami.  I got some pepperoni today, going to get some crackers tomorrow and some non smoked cheese too.  I think I will cut up some veggies and apples too.

May be too much stuff with left over pulled pork.

I will post some Qview of the pork and the snack trays.

Mel

 

[mikelisab]

CONGRATS if your team won, SORRY if your team lost.
Pork Butt and Chicken turned out great. Someday I'll figure out how to post pictures.
Ate so much, I fell asleep during the third quater. ( but, I think by then the outcome was already determined. )

Hope everyone had a great day.
Mike

 

[baja traveler]

Wife wanted pork chops, so I bought thick cut chops and brined them in apple cider and 1/4 cup kosher salt for 8 hours. Then they got a pork rub and went into the smoker with apple pellets for 3 hours until 140* IT. Came out awesome with brussels sprouts and mashed potatoes...

Even though I love watching any Manning loose, dinner was much better than the game...

 

[mike65]

Hi Gary,

I just saw this post.  I smoked them at 250 degress until the bacon gets crispy.   

Sorry for the late,late reply.