Whole Turkey in Bradley Digital

[rcfd607]

ok thanks

 

[cadmentr]

I was reading your posts about Doing a whole turkey in your Bradley Digital.

Did you smoke constantly for all 7 hours? Did you just shut the door and leave it, or did you baste it at all?

What flavor of briquettes did you use?

I just purchased the Digital and seasoned it last weekend in preparation for doing a 10-12 lb turkey for Easter dinner next week.

Any help you can provide for a complete newbie to smoking would be greatly appreciated.

 

[rexster314]

Follow the directions on this post, they're good but remember a thigh cooked to 167[sup]0 [/sup]will result in a breast that MIGHT be slightly drier as the breast cooks faster. So you might want to put a foil cover on the breast portion to keep from over cooking