Whole New york stip.

[shtrdave]

Was at a store today they had whole new york strips for sale at 3.19 pound, i looked they were just cryoed and had a USDA marking on them but no where did I see a rating as in select or choice.

Anyone ever smoke one of these? it almost looked like a brisket but it wasn't.

 

[davidhef88]

here is one I did a while back.  The only thing I would do different is give them a quick sear on a hot grill after slicing.

http://www.smokingmeatforums.com/t/123735/strip-loin-updated-w-q-view

 

[shtrdave]

Now I wish i would have brought one along home with me, we were out of town for the day and the store is about 45 minutes away, I make need to make another trip, pick up a couple.

Yours looked really good.

 

[jarjarchef]

At that price most likely select grade. Stil a good deal. Never truely know till you cut into it.

They do very well being cooked or smoked whole. We use a lot of them for large events.

Not sure if this is on the ok side for a link, but going to try it since it is an educational link.

Here is a site for USDA Beef quality and yield grading by Texas A&M. It's a good read.
http://meat.tamu.edu/beefgrading/

 

[gary s]

David's looked great  makes me hungry

Gary