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Whole Chicken

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autigers

Newbie
Joined
Jul 3, 2012
Messages
18
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10
Location
Kingsland, Georgia
I just finished my 2nd whole chicken.  The first one was a disaster, I tried to redeem myself this week.  I mostly followed Jeff's recipe, except I put cut up onion and green apples in the cavity.  It was super tender and juicy.  I finished it off in the oven to get to 170 and crisp the skin.  I dont like finishing in the oven.  Not too bad for my 2nd whole chicken.   Got spare ribs rubbed down and ready for tomorrow.  I love long holiday weekends. 
6dba22e4_photo.jpg
 
Looks like you are getting better with the birds 
 
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