Dug out the old camp coffee pot to make some river coffee to have my own cold coffee in the morning.
So what exactly is this river coffee you've posted here (and that camp thread, IIRC)? heating up the beans/grounds in water? Though you said cold coffee, so..hmm.. If not filtered or anything, just decanted, that sounds about the same as Turkish coffee.
i usually bring my french press when I travel, but im also a big fan of pourovers.