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My husband always tried to get me to make fried ribs, but I was so utterly incredulous that the end result would be edible/chewable that I never tried them.
Juicy, fall-off-the-bone ribs are coated in a sweet and savory sauce are baked to pefection. These sticky ribs are the perfect finger food for any gathering, and the addition of sesame seeds and green onions gives them a delicious twist.