who has fried ribs?

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in. pred

Smoke Blower
Original poster
Nov 24, 2024
105
149
family does it in northern fl. pre season and then deep fry 2or3rib chunks. crispy goodness! anyone have a way you fry ribs?
 
try this mix with a pre cook for super tender ones you dont need to fry long. the sauce is killer if you like Asian flavors.
 
We did them for a catering once when somone asked for them. Luckily we did a trial run before the event. First time we did them without pre-cooking and they were tough. Second time we par cooked them by seasoning and wrapping in foil with some butter and putting in oven for about an hour at 325. Took them out and let them steam in the foil while cooling down. Took them out then cut, battered and fried. They were much better. We served them with a drizzle of cherry apple jalapeno glaze that we made. They were great.
 
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