White Stilton with Apricots @ 4 months

[LoydB]

Doesn't look like I did a 'making of' post, but here's the final process. This is the third time I've made this one. The second time, I swapped dried cherries for the apricots and it was not nearly as good - the cherries had too much moisture IMO.

 

[02ebz06]

You can ship it to me if you don't want it.

 

[Hockeydudde]

What is a white Stilton? A blue recipe but no P. Roqiforti added?
Looks tasty whatever it is. Looks like perfect consolidation.

Do you do anything to sanitize additives?

 

[jcam222]

Love to hear more about it's taste etc. Looks amazing!!

 

[indaswamp]

Wow! That look fantabulous! And yes, tell up more about the process!

 

[DRKsmoking]

Looks nice and great texture.
But I must have missed the dried cherry one , I will serch to see if I can find. Love cherries.

David

 

[LoydB]

You can ship it to me if you don't want it.

Oh, we ate it :) It just wasn't our favorite.

What is a white Stilton? A blue recipe but no P. Roqiforti added?
Do you do anything to sanitize additives?

Yes, just no blue added. Yeah, 15m in a steamer insert on the stove.

Love to hear more about it's taste etc. Looks amazing!!

Thanks! It's slightly acidic, which works great with the sweet apricots.

Wow! That look fantabulous! And yes, tell up more about the process!

Thank you!
Here's the deep dive on the first time: https://www.smokingmeatforums.com/threads/white-stilton-w-apricots.318903/

Looks nice and great texture.
But I must have missed the dried cherry one , I will serch to see if I can find. Love cherries.

Thanks! Here's the cherry one: https://www.smokingmeatforums.com/threads/white-stilton-with-dried-cherries.320538/