White Stilton w/ Apricots

[LoydB]

 

[LoydB]

Steamed the apricots

Drained the curds and let them sit a bit.

Used my professional draining setup.

Pressed the cheesecloth with a cutting board after draining.

Milled the curd

Added apricots

Mixed up and into the mold

 

[halleoneagain]

WOW is what your cheesemaking is. And apricots, great combination of flavors, wish I could have some when it's ready! And your professional draining system, not bad, it works. Necessity is the mother of invention, or something like that.

 

[cutplug]

Just Yum. Beautiful!

 

[tbern]

looks so good! love seeing your excellent cheese making!

 

[kilo charlie]

Impressive!

 

[LoydB]

WOW is what your cheesemaking is. And apricots, great combination of flavors, wish I could have some when it's ready! And your professional draining system, not bad, it works. Necessity is the mother of invention, or something like that.

Thanks! I have a long tradition of redneck engineering :)

Just Yum. Beautiful!

Thanks! I'm looking forward to trying it

looks so good! love seeing your excellent cheese making!

Thank you!

Impressive!

Thanks!

 

[LoydB]

Broke this open for dinner with friends last night. It is the best cheese I've made thus far.

 

[JLeonard]

ummm.....WOW! That looks amazing.

Jim

 

[halleoneagain]

Not to be redundant, but WOW, again. You are very talented at this. I may have to move forward from my kefir and yogurt making....

 

[LoydB]

ummm.....WOW! That looks amazing.

Thanks! I'm going to make another batch with dried cherries I think.

Not to be redundant, but WOW, again. You are very talented at this. I may have to move forward from my kefir and yogurt making....

Thank you! It's a lot of fun. I'm finally about to start again after the kitchen remodel.