Hey everyone! This is my first post and so thanks in advance for all of the help! I've made biltong several times now but I've always done it indoors. I recently moved to a new house where I don't have a place to house my biltong box inside. So, I've placed it on my covered back porch. The box is pretty standard. A meat hanging area with an isolated light bulb area beneath it. All of the holes on the box are meshed/screened in. I hung this biltong about 7 days ago and the weather has been about what I would've hoped for. A day or two ago I noticed some white spotting and wasn't sure if it was mold forming or salt being pushed out. It doesn't appear that all of them have it on them. And it doesn't seem to be "spreading". Anyways, before I go wiping it down with vinegar and what not I thought I would get some input. I just wanted to post my pictures of the pieces that are showing it and see if anyone had any strong opinions one way or another. P.S. Some pictures may show some red specks/powder. That is some chili spices I applied. Thanks in advance and I look forward to the responses!