While I'm At It

[BGKYSmoker]

I might as well backup my backup smoked cheese.

Left top/bottom Jalapeno/hab pepperjack

R top swiss

LR Sharp

coldchse.JPG

• BGKYSmoker
• Jun 15, 2013

AMZNPS with some hickory/apple mix

coldchse1.JPG

• BGKYSmoker
• Jun 15, 2013

 

[roadkill cafe]

 Can't wait until next winter for myself. Have you tried the Dubliner cheese. Love it with peach smoke.

Steve

 

[papacurtis]

So no cheese smokes til January for us Florida mes folks, huh Steve? [emoji]128526[/emoji][emoji]128517[/emoji]

 

[roadkill cafe]

So no cheese smokes til January for us Florida mes folks, huh Steve? [emoji]128526[/emoji][emoji]128517[/emoji]

Nope. Not when we have this...(Sorry for the hijack nepas)

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• roadkill cafe
• Jun 15, 2013

 

[papacurtis]

Me too, no "hijack" intended.[emoji]128532[/emoji]

 

[BGKYSmoker]

No worries about hijack

We are at 90 here in SE GA

 

[kathrynn]

I bought another block of that wonderful Cheese today at Costco!  Yuuuummmmm

Kat

 

[BGKYSmoker]

Cheese is done and wrapped.

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• BGKYSmoker
• Jun 16, 2013

 

[roadkill cafe]

Looking good....Great color!! How'd you keep the temp down with this heat? Frozen bottles?

 

[themule69]

Looks great. nice color. Pepper Jack is my favorite. I'm still thinking I have enough to make the summer.

Happy smoken.

David

 

[BGKYSmoker]

I dont use any ice at all.

I remove the side smoke generator from the cabinet some and natural draw pulls in air and right thru the top vent.

 

[mrh]

How long did you put the smoke to it?