Which wood for ribs?

[afgoalie]

Ok I'm doing ribs tomorrow using Todd's amazing smoker. The pellets I have to chose from are as follows:Cherry,Maple,Oak,Pecan,Hickory,Apple,Pitmaster Blend, 1/3 each of oak, hickory, maple, i think

 

[scarbelly]

I hear the Pitmaster is the bomb. I have used a combo of hickory and cherry and a combo of hickory and pecan 

 

[oldschoolbbq]

Cherry is excellent on Ribs....................

 

[ak1]

I use maple a lot and am very happy with it.

 

[tdwester]

I'm a cherry wood kind of guy.

 

[stovebolt]

 I use hickory more than anything else.

 Chuck

 

[glocksrock]

Hickory is great with ribs, and pretty much everything.

 

[chef jimmyj]

Pitmaster Pellets smell and taste awesome on Ribs. First time I used it the Family declared them to be the Best Ever. Oldest Cheffie Daughter already requested Ribs with Pitmaster for Memorial Day weekend...JJ