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Which seasoning for Jalepeno and cheese sausage?

19
10
Joined Dec 21, 2013
I was wondering if y'all use the same seasoning blend on your Jal. & cheese smoked sausage as your regular smoked sausage, or if you use a completely different blend? I am fixing to order several different blends to try and was just curious as to what you sausage pros use. Thanks in advance
 

skyline1

Newbie
2
10
Joined Dec 31, 2013
I buy a german and a smokie mix and mix them 50/50. I use 2 lbs of white american chesse and 16 oz of rinsed tamed jalapeno for 10lbs of meat. turn out wonderful. good luck.
 

papa chops

Smoke Blower
111
12
Joined Mar 10, 2013
Im not sure about the premix seasonings But I have a really good Jalapeno Cheddar Brat recipe if You're intrestested.
 

goliath

Smoking Fanatic
567
63
Joined Oct 8, 2013
PLEASE post the Brat recipe ... never too many recipes for me !!!!!
 

thanks  :0)
 

papa chops

Smoke Blower
111
12
Joined Mar 10, 2013
 
PLEASE post the Brat recipe ... never too many recipes for me !!!!!
 

thanks  :0)
Jalapeno Cheddar Brat. 4lbs Pork shoulder (cubed), 2T kosher salt, 1t white pepper, 2t ginger powder, 11/2 t nutmeg, 1/4c non fat powder milk, 2 eggs beaten, 1c cold cream, 1c sm dice jalapeno with rib and seeds. 2c age white cheddar (sm dice). I course grind my pork add the spice's mix it by hand a bit then grind through sm die. Then I throw it in the mixer and slowly add the cream and eggs. ill add some ice water if needed. Once it's good and sticky ill add the Jalapeno and cheese. I like to stuff in hog casing's. I usually end up with a 5 or 6lb pork butt so I'll just go heavy on my Tablespoon and teaspoons. I do also use instacure #1 as well for when I smoke these. but they're good fresh on the grill too if You're not using a cure. Hope You like it. All of my people do haha
 
19
10
Joined Dec 21, 2013
Sounds good, gonna give that a try too! Thanks for the info guys. I'm gonna try an A.C.Legg jalepeno blend on some deer sausage. I will post up pics and review when I get it done.
 

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