which meat mixer ?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cal1956

Master of the Pit
Original poster
Apr 14, 2015
1,068
319
Colorado
i am thinking about buying a 20 lb meat mixer ,  any thoughts on the best one to buy ?
 
I bought the 25 pound LEM mixer from Sportsmans' Warehouse years ago.  Made tons of Italian, breakfast, onion and chicken sausage.  It fastens right up to my LEM #32 grinder.  I can do anywhere from a 10# batch up to 25# with ease.  They now have the one that tilts for easier emptying but I'll never

wear out the one I have (dang it!).
 
Last edited:
i was kinda leaning toward the Hakka 24 lb  but now you have me thinking again ....lol
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky