which meat mixer ?

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Master of the Pit
Original poster
Apr 14, 2015
i am thinking about buying a 20 lb meat mixer ,  any thoughts on the best one to buy ?
I bought the 25 pound LEM mixer from Sportsmans' Warehouse years ago.  Made tons of Italian, breakfast, onion and chicken sausage.  It fastens right up to my LEM #32 grinder.  I can do anywhere from a 10# batch up to 25# with ease.  They now have the one that tilts for easier emptying but I'll never

wear out the one I have (dang it!).
Last edited:
i was kinda leaning toward the Hakka 24 lb  but now you have me thinking again ....lol
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