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Which do you prefer...

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cooker613

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Joined
Nov 12, 2017
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a searzall or a heat gun for final browning after a Sous Vide cook? Or something else?
 
I did use searzall on a dozen thighs yesterday. It does work good but takes some time. Never thought of my heat gun.
 
Cast iron or vortex in the webber
 
try one of these?
Propane-Tiger-Torch-Kit-shad.jpg
 
I got this for Xmas. I can also use for melting ice, weeds, searing, starting charcoal/wood if needed, clean grates before cold smoking.
 
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