Whey and lettuce bone stock with smoked dried meats

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
This is a variation of a lettuce soup we cook often.

Whey is an important component - I hesitated about putting the thread in the Cheese section...but since the whey is store bought...."nose to tail" is.

I started with a pork spine bone. Cooked in the pressure cooker with vegs for 3h. Also tossed in some dried ends from a smoked coppa and some cooked bacon.
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Meat after picking the bone
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While i picked the bones i added the chopped lettuce to the stock.

Whey
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I usually start with as little water as possible for stock , but i only found one bottle of whey...so had to make more stock. I used more yoghurt for the same reason (tempered).

Here it is
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Well past the soup time today...but i had to have a taste
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Very refreshing...tomorrow will taste even better.
 
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