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Whey and lettuce bone stock with smoked dried meats

Discussion in 'Nose to Tail' started by atomicsmoke, May 13, 2018.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    This is a variation of a lettuce soup we cook often.

    Whey is an important component - I hesitated about putting the thread in the Cheese section...but since the whey is store bought...."nose to tail" is.

    I started with a pork spine bone. Cooked in the pressure cooker with vegs for 3h. Also tossed in some dried ends from a smoked coppa and some cooked bacon.
    20180513_173824.jpg 20180513_175048.jpg

    Meat after picking the bone
    20180513_175501.jpg

    While i picked the bones i added the chopped lettuce to the stock.

    Whey
    20180513_175541.jpg

    I usually start with as little water as possible for stock , but i only found one bottle of whey...so had to make more stock. I used more yoghurt for the same reason (tempered).

    Here it is
    20180513_181445.jpg

    Well past the soup time today...but i had to have a taste
    20180513_181626.jpg

    Very refreshing...tomorrow will taste even better.
     
    bdskelly likes this.
  2. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    That looks delicious! Like. B
     
  3. Holly2015

    Holly2015 Fire Starter

    After making lots of cheese I really need to start collecting the whey. I know its and excellent plant food and a great substitute for water when making bread dough. The soup sounds great and would be a welcome use of whey in the winter months when plants are dormant and the cold makes a warm bowl of soup a great comfort.
     
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    The best use of whey (after cooking with it) if you ask me is pig feed.
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good Atomic... Looks healthy too... I think I'd eat it.... and lots of it...
     

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