Whew I'm Whooped

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Last sourdough for the week and heading to farmers mkt tomorrow.
Sunday starts again.
Aint getting rich but paying for flour and chicken food.

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Time to take your shoes off and cuddle up to a much earned soadee pop
 
Lookin good,as always. Not getting rich, but I'm sure it's fun. I always enjoy cooking for others.
 
Rick, I keep looking at your bread posts and that "rabbit hole " is getting closer ! :)
Yeah that rabbit hole got me....Im about 2 weeks in to my starter and its really taking off....Hoping my bread turns out looking half as good as these!

Jim
 
I use the Palouse hard red, hard white and rye berries. Trying to use up 75 lbs of KA bread and AP , WhiteLilly, Bob Red mill artisan, wheat Montana.
Have a sack of wheat Montana in the freezer as well as several sacks of the smaller Palouse sacks. I am liking the wheat Montana. But boy they are heavy bags
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