Where do you guys buy your pork for making bacon? And how much do you pay per lb? After you smoke it do you keep it whole or slice it and pack it up?
well..........what is it "mr. toes in da sand"......... and one to cook up and try a Gordon Ramsay recipe 3#.
pete, this week food city $.99...............I just looked at a belly at a local butcher shop and they wanted 3.99 a lb for a belly. I'll stick to making buckboard for .99 to 1.99 a lb instead!
I don't get the flyer in the mail but it is advertised online.. I'll take the add to Albertson's and see if they price match!pete......they send out a flyer every week in the mail but you can also get it online.