Where to buy TQ

[backyard bbq]

Ok so I went to two local grocery stores searching for TQ and not only do they not have it, the "butcher" never heard of it. Shocking right... Can someone please let me know where to get this stuff? Thanks!!

 

[roller]

If your local gro. store does not have it try a meat market..The large chain stores do not carry it..You can always order if from Morton.com

 

[backyard bbq]

Thanks... The website says out of stock tho. I'll check the meat markets.

 

[roller]

If you can`t fine any let me know and I will get you some from my local Mrkt and ship it to you !!

 

[daveomak]

bbq, morning....  If you are not using a recipe that specifically calls for TQ, think about switching to cure #1....  No nitrates, less salt, and for short term, refrigerated curing, of bacon, sausage, sticks etc., it works very well....  Dave

 

[diggingdogfarm]

As Dave said, consider getting Cure #1, even if a recipe calls for MTQ, you can convert it to cure #1 or #2 depending on what it is.
MTQ is expensive and limiting, Cure #1 is a better option for several different reasons.


~Martin

 

[backyard bbq]

ok thanks everyone.  I will check my local meat markets and see what I can find.  Do they usually sell Cure#1 also or is this something you must purchase online?  Also as far as substituting Cure#1 for TQ, my recipe for making CB is calling for the typical 1 tbs TQ/pound so I guess I can just substitute that with Cure#1?  I know the amount /pound will NOT be the same.  anyone have a recipe for CB with Cure#1?  My original recipe came from sound1 right here on SMF by using the basic dry cure method.  

 

[backyard bbq]

Here's the link to the recipe I have for CB.

http://www.smokingmeatforums.com/t/130547/a-little-canadian-bacon-for-the-holidays

 

[diggingdogfarm]

Here's the link to the recipe I have for CB.
http://www.smokingmeatforums.com/t/130547/a-little-canadian-bacon-for-the-holidays

ok thanks everyone.  I will check my local meat markets and see what I can find.  Do they usually sell Cure#1 also or is this something you must purchase online?  Also as far as substituting Cure#1 for TQ, my recipe for making CB is calling for the typical 1 tbs TQ/pound so I guess I can just substitute that with Cure#1?  I know the amount /pound will NOT be the same.  anyone have a recipe for CB with Cure#1?  My original recipe came from sound1 right here on SMF by using the basic dry cure method.  

You can use cure #1 in the above recipe, one level teaspoon per 5 lbs. of meat.
You'll obviously need to add additional salt.

If you have a Cabela's, Bass Pro Shops, Gander Mountain, etc. near you, check there for cure #1.

~Martin

 

[backyard bbq]

Thanks. Is there a way to determine how much extra salt?

 

[fpnmf]

Here's an easy way to cure yer pork..or poultry..lots of folks here use this!!

http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

 

[fpnmf]

And ya might want to read up a little..

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

 

[diggingdogfarm]

Thanks. Is there a way to determine how much extra salt?

When used as directed like in the recipe you posted, MTQ provides ~3% salt, that's a lot of salt for some people.

The most accurate way to add salt is by weight.
If you have an accurate gram scale, the following calculator makes it easy.

http://www.diggingdogfarm.com/page2.html


~Martin

 

[backyard bbq]

I have read somewhere the cure time for meat is1 day /.25" from center out. Is this accurate? Also the CB recipe calls for a curing time of about 13 days with TQ. Would it be the same timeframe if I use cure #1?

 

[roller]

I like TQ over #1.....

 

[diggingdogfarm]

I have read somewhere the cure time for meat is1 day /.25" from center out. Is this accurate? Also the CB recipe calls for a curing time of about 13 days with TQ. Would it be the same timeframe if I use cure #1?

One day per 1/4 inch of total thickness plus one day is a good rule of thumb.
3 inch thick loin, 15 days.
You're looking to not just get cure to the center of the meat, but allowing time for it to equalize well throughout.
A combination cure, pump and rub, requires less time.


~Martin

 

[BGKYSmoker]

Ok so I went to two local grocery stores searching for TQ and not only do they not have it, the "butcher" never heard of it. Shocking right... Can someone please let me know where to get this stuff? Thanks!!

Cabelas in Hamburg or BPS in Harrisburg will not carry MTQ.

Your in Wernersville you may find it at Giant, Mr Z's or if you go into Denver, PA you will find it at Weavers Mkt and Martins Mkt in Ephrata, i was just there and they had all 3 MTQ products

Or like stated go online.