Make it at home. Chop sticks optional:
Crab Rangoons:
1 can lump crab meat.
1 pack cream cheese.
2 tbs finely sliced green onion.
Dash salt and pepper.
1 tsp soy sauce.
Wonton wrappers.
Mix all ingredients.
Place 1.5 tsp mixture on wrapper. And wet all sides slightly with water. And seal into triangles.
These get fried in 375 degree oil until golden brown.
Chinese bbq pork.
Sliced pork into strips and marinade with Chinese bbq sauce/marinade. I used Wegmans Brand. For 24 hours.
Cook until pork is done. And there is a slight char to them.
Pork fried rice.
6 cups day old rice. I used Jasmine rice.
2 smoked pork shops, I used some I smoked awhile ago. Cut into small cubes. And pan fried until browned.
1/4 cup frozen peas.
1/4 cup diced green onions.
2 fried rice spice packets.
3 tbs soy sauce to dissolve the spice packets.
Heat rice in pan with 2 tbs oil. With the peas and onions.
When hot. Add the dissolved spices and stir until blended.
Push rice to one side and add 2 beaten eggs to cleared side of pan. Stir until cooked. Then blend with rice.
Now plate up!
Pork is done. I had to try a few pieces. Nice char. But still tender and moist.
Getting the smoked pork browned up. Some folks use bacon. I prefer this.
Filling for the Rangoons. This would make a awesome dip. Don't ask how I know!
Money shot! This meal was incredible. I used La Choy brand sweet and sour sauce to dip the Rangoons. I've tried making my own. But, I haven't gotten that down yet.
Homemade Rangoons are a million times better then take out. These were creamy and delicious. And had a perfect crunch. Plus. You know you are getting real crab meat instead of imitation.
Crab Rangoons:
1 can lump crab meat.
1 pack cream cheese.
2 tbs finely sliced green onion.
Dash salt and pepper.
1 tsp soy sauce.
Wonton wrappers.
Mix all ingredients.
Place 1.5 tsp mixture on wrapper. And wet all sides slightly with water. And seal into triangles.
These get fried in 375 degree oil until golden brown.
Chinese bbq pork.
Sliced pork into strips and marinade with Chinese bbq sauce/marinade. I used Wegmans Brand. For 24 hours.
Cook until pork is done. And there is a slight char to them.
Pork fried rice.
6 cups day old rice. I used Jasmine rice.
2 smoked pork shops, I used some I smoked awhile ago. Cut into small cubes. And pan fried until browned.
1/4 cup frozen peas.
1/4 cup diced green onions.
2 fried rice spice packets.
3 tbs soy sauce to dissolve the spice packets.
Heat rice in pan with 2 tbs oil. With the peas and onions.
When hot. Add the dissolved spices and stir until blended.
Push rice to one side and add 2 beaten eggs to cleared side of pan. Stir until cooked. Then blend with rice.
Now plate up!
Pork is done. I had to try a few pieces. Nice char. But still tender and moist.
Getting the smoked pork browned up. Some folks use bacon. I prefer this.
Filling for the Rangoons. This would make a awesome dip. Don't ask how I know!
Money shot! This meal was incredible. I used La Choy brand sweet and sour sauce to dip the Rangoons. I've tried making my own. But, I haven't gotten that down yet.
Homemade Rangoons are a million times better then take out. These were creamy and delicious. And had a perfect crunch. Plus. You know you are getting real crab meat instead of imitation.
