I know...
Anyway...here's what I've been doing and I think I might have to adjust...
Fill water pan, insert cabinet temp probe, fire up the smoker (MB propane), allow to come to temp and stabilize, add wood chunk/s (in foil pack placed into the chip tray in the door), allow to start smoking, put the meat in, insert meat probe and rock on.
Here's my question...should I wait for TBS before I add the meat or is what I'm doing OK?
Thanks!
Anyway...here's what I've been doing and I think I might have to adjust...
Fill water pan, insert cabinet temp probe, fire up the smoker (MB propane), allow to come to temp and stabilize, add wood chunk/s (in foil pack placed into the chip tray in the door), allow to start smoking, put the meat in, insert meat probe and rock on.
Here's my question...should I wait for TBS before I add the meat or is what I'm doing OK?
Thanks!