Hey Guys,
As some of you know I will be doing a BBQ for my work on Friday. I have planned on cooking the pork butt on Thursday, refridgerate it on Thursday night, and then warm it back up in the smoker on Friday Morning. So here is my question, would you pull the pork on Thursday night and then wrap it in foil and re-heat on Friday? Or, would you leave the butts whole, then warm up on Friday, once they get to temp. then pull them? I plan on cooking the butts fully on Thursday. Thanks, Erik
As some of you know I will be doing a BBQ for my work on Friday. I have planned on cooking the pork butt on Thursday, refridgerate it on Thursday night, and then warm it back up in the smoker on Friday Morning. So here is my question, would you pull the pork on Thursday night and then wrap it in foil and re-heat on Friday? Or, would you leave the butts whole, then warm up on Friday, once they get to temp. then pull them? I plan on cooking the butts fully on Thursday. Thanks, Erik