when serving ribs?

[jerseydrew]

do you cut them all individually or cut 2-3 together or how many?

 

[spanky q]

I like to slice them as singles whether serving large or small groups.

 

[b-one]

I agree singles are easier to eat and less chance of waste.

 

[gavin16]

I usually try to cut singles first.. but then they end up doubles or triples because the bone falls right out when I grab hold.  Not that I complain any... Nor do guests who get the pleasure of dining with me.  

 

[jarjarchef]

Singles

 

[seenred]

Singles

  X 2...

Red

 

[hickorybutt]

I like to cut spare ribs into individual bones...  Like on the picture below.  With baby backs since there is less meat, I usually cut them into quarter racks.  So 2-3 rib bones together for a 'serving'

Spare Ribs.jpg

• hickorybutt
• Sep 29, 2014

 

[smokin-q]

Two or three bone sections for me.

 

[oregon smoker]

with baby back I typically do 2 ribs per portion, don't care how many you take, spare ribs individually.

just my two cents,

Tom