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When given a snow day this is how i spend it.

thatcho

Meat Mopper
247
15
Joined Sep 11, 2013
Ok went into work today and we were BLESSED with 15mph wind, Snow and temp with windchill 6 deg. So boss had us call it a day after a short attempt of trying to work. The following is how i am spending the rest of my day.

#1- Attempt first fatty. Stuffed with egg, potato and cheddar.


#2- Cold smoke a slab of Pepper bacon.


Fatty all rolled up and in fridge. No bacon on this one.


An will be smoking with Todd's product. Peach and Hickory Yummy.


A pic of outside temp.


Actual smoker temp on left and max temp alarm right. Oh and i am using the AMNTS. Bearcarver hope you enjoy and i will be prepping some Trout for smoke tomorrow.
 

thatcho

Meat Mopper
247
15
Joined Sep 11, 2013
Here is the final Q-view for ya
David. Internal was 166 and smoker stood around 240. I know i forgot something the bacon but it is still curing. The slab i posted i am still cold smoking. Family LOVED their first FATTY. Thank you SMF.
 


 

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