When given a snow day this is how i spend it.

Discussion in 'Bacon' started by thatcho, Nov 21, 2013.

  1. thatcho

    thatcho Meat Mopper

    Ok went into work today and we were BLESSED with 15mph wind, Snow and temp with windchill 6 deg. So boss had us call it a day after a short attempt of trying to work. The following is how i am spending the rest of my day.

    #1- Attempt first fatty. Stuffed with egg, potato and cheddar.


    #2- Cold smoke a slab of Pepper bacon.


    Fatty all rolled up and in fridge. No bacon on this one.


    An will be smoking with Todd's product. Peach and Hickory Yummy.


    A pic of outside temp.


    Actual smoker temp on left and max temp alarm right. Oh and i am using the AMNTS. Bearcarver hope you enjoy and i will be prepping some Trout for smoke tomorrow.
     
  2. [​IMG]I wanna see pics of the finished fatty!

    Happy smoken.

    David
     
  3. thatcho

    thatcho Meat Mopper

    Here is the final Q-view for ya
    David. Internal was 166 and smoker stood around 240. I know i forgot something the bacon but it is still curing. The slab i posted i am still cold smoking. Family LOVED their first FATTY. Thank you SMF.
     


     
  4. flyboys

    flyboys Smoking Fanatic

    Looks tasty!
     
  5. thatcho

    thatcho Meat Mopper

    Thanks, It sure was can only imagine when i wrap it in bacon[​IMG]
     

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