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What's Your Favorite Thanksgiving Sides

Discussion in 'Side Items' started by Scott Eisenbraun, Nov 8, 2018 at 4:12 PM.

  1. Scott Eisenbraun

    Scott Eisenbraun Meat Mopper SMF Premier Member

    Since we have members from all over US (and elsewhere) What do you enjoy with your Thanksgiving meal besides the meat, potato, and gravy? We always have the same green bean casserole, sweet potatoes, and dressing. I'm looking for a couple new sides to add to the meal.
     
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    - Brussel sprouts,
    - roasted root vegetables: chopped carrots, potatoes, beets, celeriac, parnisps; beets cooked separately. Beautiful medley on the plate; tasty too.
    - shredded cauliflower, mashed cauliflower.
    - shredded broccoli stir fry with roasted nuts
    - cous cous with chopped parsley, olive oil and pine nuts
     
    Scott Eisenbraun likes this.
  3. gmc2003

    gmc2003 Master of the Pit

    Pickled herring, it a must have at all holiday meals.

    Chris
     
    yankee2bbq likes this.
  4. I like the dressing of course and then the yams\sweet potatos. If I could eat pumpkin pie as a side instead of having to wait for dessert I would count it.
     
  5. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Forgot spaghetti squash
     
  6. yankee2bbq

    yankee2bbq Smoking Fanatic

    I was going to say that!
     
  7. smokerjim

    smokerjim Smoking Fanatic

    Smoked kielbasi, cranberries
     
    Derek717 likes this.
  8. gmc2003

    gmc2003 Master of the Pit

    Justin are you Scandinavian?

    Chris
     
  9. kelbro

    kelbro Smoke Blower

    Green bean casserole. Broccoli cheesy rice.

    Does pecan pie topped with Blue Bell ice cream count as a side?
     
  10. smokerjim

    smokerjim Smoking Fanatic

    Not in my book, that can be my main coarse
     
  11. 5GRILLZNTN

    5GRILLZNTN Smoke Blower SMF Premier Member

    Cornbread dressing with giblet gravy!
     
    Scott Eisenbraun likes this.
  12. Braz

    Braz Smoking Fanatic SMF Premier Member

    Green bean casserole, the inventor of which died recently at 92. From CNN:

    (CNN)Across dinner tables in America, the green bean casserole is a Thanksgiving staple and has been for years. One month before the casserole's customary time to shine, the woman who created it has passed away.
    Dorcas Reilly was 92 and died of Alzheimer's disease on October 15 in Camden, New Jersey, the Hinski-Tomlinson Funeral Home told CNN.
    Reilly was one of the first full-time members of Home Economics department at Campbell's. That's where she came up with what the company calls "the mother of all comfort foods" in 1955.
    She simply combined green beans and Campbell's Cream of Mushroom Soup, and called it green bean bake.
     
  13. Candied yams and cranberry salad are popular at our house.
     
  14. yankee2bbq

    yankee2bbq Smoking Fanatic

    Nope! Irish and Italian!
     
  15. jcam222

    jcam222 Smoke Blower SMF Premier Member

    Without a doubt and by a landslide stuffing!! Second is deviled eggs. Edging in there with both of those is my smoked turkey
     
  16. SonnyE

    SonnyE Master of the Pit SMF Premier Member

  17. SlickRockStones

    SlickRockStones Fire Starter

    Longneck squash baked slathered in butter and brown sugar. My sister makes this awesome summer squash casserole with grated carrot onion, cream of celery soup, sour cream topped with butter garlic ritz crackers. Oh yeah!
     
  18. zwiller

    zwiller Smoking Fanatic

    I found it completely strange at first but my In Laws do cole slaw... Also, their dressing is intensely difficult to prepare and doubt many would invest that much attention to it but it is divine and even better than the bird itself.
     
  19. jcam222

    jcam222 Smoke Blower SMF Premier Member

    Do tell more on the slaw........
     
  20. cornbread dressing, it aint thanksgiving without it......................roll tide
     
    Scott Eisenbraun likes this.