Whats Your Comfort Food

[DRKsmoking]

my bean chowder.

How would this be done , sorry other than beans what's in it Steve.
Like a corn chowder.?
David

 

[Steve H]

How would this be done , sorry other than beans what's in it Steve.
Like a corn chowder.?
David

Here's my take on it.

Soup de jour.

Yesterday was cool and rainy, so I deemed it a soup day. And bean soup it is. I kept this pretty simple. 4 cans cannellini beans rinsed and drained. 1 large white onion diced and sautéed until soft 1 pound thick sliced bacon cooked till crispy and drained. Then broken up. 1 pack lil smokies. Cut...

www.smokingmeatforums.com

 

[DRKsmoking]

Here's my take on it.

Soup de jour.

Yesterday was cool and rainy, so I deemed it a soup day. And bean soup it is. I kept this pretty simple. 4 cans cannellini beans rinsed and drained. 1 large white onion diced and sautéed until soft 1 pound thick sliced bacon cooked till crispy and drained. Then broken up. 1 pack lil smokies. Cut...

www.smokingmeatforums.com

Yes that you Steve I remember that now , I like all the ingredients, was going to make a small chili for supper while I prep all the foods for tomorrow
Might change it up to a variation of this

Thanks Steve

David

 

[SherryT]

Mine was also Chicken and dough boys ( dumplings ). More like a stew for us , thicker sauce

David

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Oh don't get me wrong...I'll tear UP a bowl of dumplings REGARDLESS of what "kind" of dumplings they are, but I was raised on the flat ones.

One of the oddest "dumpling" dishes I ever had was collard greens and "corn dodgers" (basically a cornmeal doughboy)...it was WONDERFUL (but I love collards, though...not a lot of folks do).

Oh...ham and dumplings are pretty darned good, too!

Sigh...I guess we can agree I love dumplings!