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Whats up all


Fire Starter
Joined Oct 15, 2016
Hey guys and gals, I just joined this forum and am excited to be here.. I recently bought a masterbuilt 30 in electric smoker to ease my way into smoking.. I'm from the Boston area in MA .. I've done sausage and a whole chicken so far and both have been delicious.. Tomorrow, I am smoking a pork butt just under 4 pounds.. I'm looking for input across the board (temp, time, when to foil ,etc) . Any and all pointers will be greatly appreciated.. thanks all


Master of the Pit
SMF Premier Member
Joined Feb 7, 2015
Welcome to the group! Rub it, smoke it at 250-300, when the IT is at 205, take it off and rest it for an hour or two. It's hard to screw up a butt!



SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Like Mike said, butts are pretty foolproof.

Welcome to SMF!


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