Whats the Dumbest thing you ever did Grilling, BBQ or

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I can' necessarily take credit for the stupidity involved in part of this...

When I was single and lived in Colorado, me an some buddies were camping in the mountains. We had spent the day riding mountain bikes, and playing with the dogs in a mountain stream and lake. Later that night we were cooking on a campfire and one of my einstein buddies dropped an unopened can of coke into the fire. We all backed off for a while and eventually we heard a metallic "clink". We thought the can had opened up and went back to preparing dinner. I leaned over to add some wood and BOOM! The can of coke exploded virtually in my face...I looked like one of those black-face makeup cartoon characters with coke syrup and soot all over me. I am not kidding it blew our fire out in a 20 yard radius. I kicked his A** after we put out all the coals.
 
BBQ Engineer's post made me think of this.
When camping in the backyard with friends (12 or so) one of them tossed in a can of condensed potato soup, bout half an hour or so later BOOM! Coals all over us, burnt sleeping bags and skin.
Next day found the can in a tree a few hundred feet away.
 
When i was in college, i decided to grill some steaks at 3am for some buddies of mine. It was damn cold outside and the grill wouldnt light, so i convinced myself that the propane had frozen in the bottle. We brought the grill inside my apartment, ran a hot bath, put the bottle in it for a couple minutes and proceded to light the grill. It turned out to be a good test of the smoke alarms and we found out that one of my neighbors was a cop.

Good lesson for me.
 
I do about the same thing, only crank 'em on high to preheat/self clean at the same time. Got side-tracked during prep for a steak and burger grill session one day and walked away (probably to ice down more beer while I chugged a couple that were already cold). About 10 or 15 minutes later, I noticed billowing black smoke coming from the grill's vicinity, and rushed over to find that the flames coming out the back of the grill were almost as high as the side of my house. The double-wall stainless steel grill lid was begining to warp badly, but recovered it's original form after cooling down...grill was pretty much spotless other than a few small piles of ashes in the bottom...the grill thermo has never been the same since though, as it was pegged out way past the 800* mark, maybe pushing close to 1100-1200*.

This one, I'll probably never forget. Did the above with a pump spray bottle and no shirt on...I know that you can see where this is going...what chest/arm hair? Oh, BTW, Honey, didn't I used to have eyebrows and lashes? I could have used a straight razor for hair-cuts after that one...LOL!!!!!



I just found a bit of time to catch this thread...been seeing it for days...GOOD ONE!



Thanks for the (sometimes painful---LOL!) reminders, treegje!

Eric
 
Heh, and I'm kind of just throwing this out there but guessing you weren't exactly sober when all of this was going on
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I was a kid when I did this probably about 10 y.o. Me and a few buddies went down to the park and used one of there grills to cook some hotdogs and hamburgers. I grabbed some gasoline from the garage. Lets just say the flames were so high it caught an oak tree on fire!
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My very first fatty had a beautiful bacon weave.
I smoked it to internal temp, then thought the bacon could use a little "crisping" up. So I moved the fatty to the gas grill over direct heat.

Rookie move.. i should have realized the fat would render quickly. And it did. I almost instantly had a blazing fatty, fire every where. I wound up having to pull the bacon off. It was still edible at least.. it just wasnt wrapped around that fatty!
 
lets see!!! I am 53 years old. I have been grilling since I was maybe 15 or 16. at least 1 dumb thing a year, that would be a minimum of 37 really stupid things I have done. Believe me, I am getting off easy with that number. Well since I am an old geiser and my memory has started to fade let me start with last Saturday night. It was a perfect day, maybe mid 50s tempetures, had 45#s of deer summer sausage on the smoker. low and slow, working on a bottle of Jim Beam. been smoking all day with oak, cherry, pecan mix. sausage was done and shoveled the coals out of the smoker into the weber, man the smell of the coals was heavenly, perfect fire so I through on some nice pork steaks, I put some more coals in my fire pit for a nice bonfire. everything is perfect. sitting around the fire telling stories, need to check the pork steaks. The lid was stuck, and my bright idea was to kick it off. I kicked the lid and the grill turns over, the pork steaks hit the ground coals go everywhere. we managed to wash everything off and get it back on track and everyone had a good laugh on me. stilll great food in the end. So I owe you 36 more stories. This could be a long post.
 
Done that. Mine is a Weber B so no big damage. Cleaned everything down to ash. Like a self cleaning oven.

Other than that I've burn way more chicken skin that I care to admit. I usually cook them on indirect heat and even turning the burner under them to low has often caused the fat to flame and within no time I have black skin when I only wanted to crisp them a little
 
Grilled steaks for 4 on a sat afternoon b4 LSU game. Sun morning after i got moving I went out to clean the grill . shoveled the coals into a hole in the yard.
Next thing i know , Power goes out and by the time i figured out that it was outside The fire dept was pulling up .
I had put the coals which felt cold to the touch into a hole next to a 10 by 30 wooden shed and burnt it to the ground . fire was high enough to burn thru the feeder wires to my house. my insurance agent paid the bill but to this day he calls me smokey
 
I can't take all the credit but while stationed in Germany my buddies and i thought it would be great to cook steaks on the community grill in the common area.......what we didnt know is the grill was used before to cook a bunch of "cheap meat" hamburgers so the grill had a ton of grease left in it , a couple of beers in us close to dark we put in the coal and started a fire well after the coals got hot the grease got hot and we had a fire that any fireman would of been afraid of and we sure were and after three fire extisnguisher's
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we decided to go to Bowling alley and have a buger and fries
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1) We were camping by the tennessee river for a week or so. I was probably 15 and we were cooking hotdogs on stick. Back then we used lighter fluid and my dad emptied the can that night. I decided to throw the empty can on the fire and see what would happen. Luckily my dad was by the river checking the bank hooks....we never found the can and I thank my lucky stars to this day it didn't take somebodies head off!

2)Blackened Redfish. I had some friends over for blackened redfish back when it was first a craze. You get an iron skillet red hot and throw fish covered in cold butter on it. Not on a covered patio. I almost got thrown out of my apartment.

3) Had some friends over one night for chicken. Really it was afternoon when I started. I had a decent grill by this time but was still an idiot. It rolled around 8 pm, we were drinking beer, chicken not ready, 10 pm, not ready, 3 am not ready. I have no idea what I did but that chicken is still raw!!!!!

4) My brother in law
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was having a graduation party (from Auburn) for his son, my nephew and God son, at my lake house. I wasn't there. This guy ran BBQ restaurants for a living and has been in food service for decades! Cranks up the gas grill letting it warm up....NEXT TO THE HOUSE!!!!! That was 3 years ago and I still haven't fixed the siding. Vinyl + gas grill + idiot ass brother in law = melted plastic.

I really feel insecure in my smoking prowess after bringing up those bad memories. I wonder what's next?
 
Not a grilling/smoking accident but happened during it....

Last day of deer season and didn't get jack. I hunt with a muzzleloader so when I got home and I pulled the ball. I usually dump the powder into an old brick fireplace to let the rain/snow get rid of it but i dumped it into plant pot full of dirt instead.

That night had the folks over and grilled some steaks up. Dad and I were out drinking some beers and he was having a somke. Well he decided to put it out in the pot instead of the ash tray and whoopf. Lots o smoke and fire. It's amazing how much arm hair 150 grains of gunpowder can remove.
 
Last night it wasn't supposed to rain and I left my smoker and probe outside, hope the probe still works, sitting upside down letting all the water drip out of it right now...
 
about 10 years old me and my brother thats about a year older where BBQing for dinner and the charcoals when out. Being impatiant decided to squirt more lighter fluid on it. (no big deal done it a ton of times) well it didnt flare up like it always did. thought huh thats strange oh well get a match well when you put lighterfluid on hot coals it atomizes very very well. Lets just say I didnt have any hair on either arm and most of my eyebrows gone as they where only a little higher than the grill.
 
Bout 12 years ago was working as a night manager at a grocery store. Got home around 12:30 AM, we had freezing rain going on (middle of Jan. in Oregon
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), and I decided I realy wanted a steak.

I had just bought a new bottle of hot sauce that I had never tried before.... Aye Carrumba Infernaly Hot Glaze for Wings and Things!. Had a picture of a guy on front screaming with his mouth open wide (should have been my first clue!). This was a habanerro based sauce (more like paste), that also had New Mex. red chilli's and a few other things in it.

So I took about 1/4 cup of the sauce and mixed it with about 1/4 cup of pineaple juice.... was thinking a sweet n' spicey glaze. Got a nice fire going in the weber (despite the 1/4" of ice over everything), tossed a nice london broil on the grill and brushed every 15-20 minutes with my "mix". (Neighbors came home around 2:00 AM and looked at me like I was nuts our there drinking beer and grilling in the freezing rain... lol).

I grew up in New Mexico and like spicey hot food.... but that steak was almost inedible! Had to take a small piece of steak and dip it in sour cream... even then I could barely eat it. I still use that sauce to this day, but I have learned that a little bit goes a loooong way!
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When I was 8 or 9 years old I used to see my dad using the vaccum cleaner at the BBQ. Being just a nipper I naturally thought he was vaccuming up stuff. So after a dinner of charred hotdogs and corn on the cob that my dad cooked I was told to clean the coals out of the grill and put them in a pail of water so they would go out. No problem I dragged the charcoal grill over to the porch, plugged in the vaccum and sucked up all the coals. Now the result when you drag all that fresh air thru a vaccum hose across hot coals is almost immediate. The vaccum was sitting on the porch, which is made of wood attached to the wooden house. Get the picture? Luckily All this is next to the tap and water hose. The vaccum started to smoke wildly so instead of just tossing it onto the lawn I stood it up then opened it to squirt water into it. 8-9 year olds are clever. As I undid the clips I burnt my hand and jerked it away. The vaccum falls over spreading the coals all over the porch. If that hose wasn't right there we would have lost the house. Turns out that my dad was using the vaccum in reverse, blowing the coals to get them started faster NOT TO SUCK THEM UP YOU IDIOT!!! . ( works really well by the way ) I ruined my moms brand new vaccum and the porch deck always carried the reminders of that day.

My Bro In Law had a great fire pit made from the drum of an old washing machine. It had numerous holes drilled all around the bottom for ventilization and worked great. But it had gotten old and rusty and needed replacing . I was at the appliance repair store and noticed an abundance of old metal dryer drums in a pile behind the store and bummed one off of the guy. Take all you want says he. Yahoo I grab two , one for myself and one for My Bro. We travel the 28 miles to his country retreat, I haul the drum out of my truck and roll it over to him. Yahoo, we remove the old fire pit and install the new one. It has no vent holes because we didn't have time and it was getting dark out. No matter he will drill some tomorrow. Its getting cold and a bit windy out so we load it up with some nice split birchwood he had. I never do this but his usuall method of lighting the campfire is to pour several cupfulls of gasoline on the wood flip in a match and let er rip. Swoosh and the night sky is lit up like a roman candle as the wood catches fire. Usually works. However his match kept going out in the wind. After about 4 or 5 matches I get my waterproof never go out emergency matches from the truck and hand him one already lit. By now everyone is sitting on lawn chairs around the as yet unlit bonfire. He tosses the match into the pit. Kaboom the now fully vaporized gasoline with nowhere to go because there is no air draw due to no vent holes, explodes with a huge bang. Throwing large splits of wood all over the yard and knocking us both on our asses. One of the spectators actually got hit in the forehead with a small log obtained a small cut and a headache. The two of us both spent that summer with bruised egos and without eyebrows.

My other Bro-in-law Lyle arrived at my Sisters party well into his cups.
Dinner was over and My sister Linda asked him to turn off the BBQ in the back yard. We all went into the house because it was getting cold outside. Lyle is one who likes to turn the burners to the limit and burn off the grates Instead of simply cleaning them. He cranks the thing as high as it will go, grunts with satisfaction for a job well done then staggers into the house forgetting of course all about turning it up instead of off like he was asked to do. An Hour later we are all going out the front door to Our respective homes when Lyle, far drunker now, comes charging in thru the back door yelling FIRE! FIRE! EVERYBODY GET OUT! We all rush out onto the front lawn, Lyle yelling that the whole back of the house is on fire call 911. One of the neighbours had already called because moments later the street was filled with firefighters and flashing trucks. They drag a hose around the back and hose down the BBQ then shut off the natural gas line to it. We are all on the neighbours front lawn shivering our butts off when the fire chief walks over with a charred hunk of blackened debris that was what was left of the 7 lb roast that had been left inside the bbq on the warming rack. Anybody recognize this he says. No damage except a dank smoky smell on the back patio for about 1/2 the summer. The house was never in danger as the bbq is 3 feet from the wall. But to a drunk all that smoke must have meant fire. Lyle's ego took quite a hit over that one. Linda's reasoning had been that the leftover roast is in the bbq which was on low will be okay for an hour or so as the thing cools down and when the guests are gone she will go out and rescue it to put in the fridge for sammies the next day.
Lyle had never even opened the lid to check.
It was really really funny, I know this because the Firemen all got such a huge chuckle out of it.

Years later I now see the humor in these three incidents.
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