What's Smokin?

[macboogie]

New to here and kinda new to smoking. Well i've smoked on my Char Griller before but never really put the time in to research how to do things right! I'm here now and thanks to the great information i did some mod's and had a successful smoke today. I had a few minor bumps but i've got the solutions figured all out now once Dave confirmed what my issue was. 

I'm the kinda guy that get's a bug up his you know what and dives WAY into a hobby so i have a feeling this Char Griller will get gifted and i'll be leaning on a few buddies who do fab to make me something killer and way more then i need. Looking for that perfect brine and rub for chicken if ya care to share?!?! Gonna give shooters Snake Bitten Chicken rub a run this week but i think i'll brine instead of inject like i believe he does. I'm one of those guys who cant taste things unless their potent so the stronger the flavor and the hotter the better. With that said any age old secret recipes you're willing to share that would fit the bill i'll never complain!  

Here is a pic of one of todays birds. i know i need new cast iron this grill is at least 6 years old and i didn't take the best care of her but she's still kicking and structurally sound. i may grab some sand paper and see how they turn out there kinda beat up lol.

Screen Shot 2013-05-13 at 3.01.33 AM.png

• macboogie
• May 13, 2013

 

[stovebolt]

   Welcome to the forum and great looking spatchcocked bird. 

Chuck

 

[kathrynn]

to SMF!  We are so glad you joined us! Great looking bird! 

Would you mind updating your profile to show the other SMF members where you are located?  Just might find a few neighbors here.

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.  That's a tasty looking bird you posted, nice going!

Red

 

[pgsmoker64]

Hi, nice looking bird.  I see you get that we like Q-view, but I'm gonna give you my standard speech anyway...

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[macboogie]

thanks for the warm welcome all and thanks kat i'll update and check out the course that is on my to do list today!