Whats going on the Smoker this upcoming weekend?

[mballi3011]

We are unable to smoke this weekend cause we are concernly visiting our son (in Germany) and family and our 3 grand kids 2 boys and 1 girl. Our newest grandson Ryan is only a month old and his daddy is leaving for Iraq in late december. So we are on a 2 for 1 mission. While in Germany during the start of Octoberfest we are hoping to partake in the activities of the real german tradation. I really want to check out the German sausage and to bring some home because when we get back on thursday night we will pick up dawn at the airport and hop into the RV head for Jerry's fr the gathering. So I will enjoy and keep you guys and girls abreast of the enteranment we are enjoying. auf wiedersehen or something

 

[chisoxjim]

sounds like a great trip, enjoy the time with your family, and Oktoberfest.

I picked up some BB ribs last night, even thought the spares were $1.49, I had to go BB's @ $3.99. A new brand for me, of course not enhanced(I dont by any pork that has that sodium injection in it), but also no hormones, etc. Small rack, just over 2 #. I am looking forward to seeing how they are.

 

[rivet]

Hey all, been away for while, overwhelmed with a crappy flu-bug that I couldn't shake for 2 weeks as well as a tidal wave of special situations at work that have kept me away from here a lot as well as my smoker for nearly a month!

This weekend, though, its different

Three folks at work want me smoke them some pork, and specifically asked for my Carolina PPB with finishing sauce. One of them also wants 20 ABT's so I'll be trying the canoe method for the first time too. Looks like I'm gonna have fun on the smoker....yay!

Bought 3 butts @ 1.29/lb and all the ingredients I needed yesterday, then made a pile of my rub. All set for saturday morning, when I'll fire up the SnP with pecan.

I'll be posting pics starting tonight.

 

[chisoxjim]

glad your feeling better, sounds like you have some good items planned.

 

[scarbelly]

We are doing a rehersal dinner for 50 in our backyard so gonna experiment with some thighs -
Debone then use Shooter Rick Rub then into the fridge for an hour
Stuffing with some of the smoked mozzarella and some onions and wrap with bacon and into the smoker
Hope this works only a week to go

 

[richoso1]

Doing a rack of spares today for my SIL, then leaving for the Avocado Festival in Carpinteria, CA. Be back on Monday. If I see anything interesting, I'll take some pics and post.

 

[downstatesmoker]

You guys are bad for me

I wasn't going to smoke anything this weekend but carved out a bit of time on Sunday and going to do some jerky, top round cut 1/8" thick going into a
teriyaki style marinade tonight to rest until Sunday.

I'll take pics :)

 

[navyjeremy]

Well all my guys at work asked me to smoke a shoulder for PP. SO off I went to the commissary and grabbed a 13# for a little over $14 and then I am going to throw in some ABT's as well.

Have a good smoking fun weekend all

 

[flash]

Wife is picking up a Butt today @ .97 cents a lb, but I plan on smoking a Chuckie and some Beef Ribs.

 

[plj]

18.6 lbs of brisket

and assorted stuff to go with it, haven't decided exactly what yet.

 

[downstatesmoker]

Grill coming up to temp now. Will post Qview of the jerky in a little while.

 

[flash]

Chuck Roast and some Beef Ribs today

 

[downstatesmoker]

Got the jerky on the grill. Click the link to see Q-view :)

 

[scarbelly]

Let us know how that one is - Fallbrook has had one since 1962 that draws about 70K in visitors -