Whats everyone smoking this weekend?

[buzzy]

Ham loaf. Got some water in bottom of broiler pan because lack of apple juice. Oops. Don’t have any mixing photos because wife was a head of me this morning. Brown sugar, water, vinegar mix to brush on while smoking

 

[SonnyE]

I didn't think I'd be doing anything this weekend because the weather wrongs said it was going to rain.
But the wife caught her limit of Salmon on the banks of Sam's Club. So I did up the bag.

It's my "Steak"...

 

[buzzy]

WOW that would be great. Something I know very little about is smoking fish. Wife doesn’t like fishy tasting fish. Not much pleasure smoking for myself but I do once in awhile. We don’t eat any beef steak because I’m lucky enough to kill a few whitetail to provide red meat

 

[SonnyE]

WOW that would be great. Something I know very little about is smoking fish. Wife doesn’t like fishy tasting fish. Not much pleasure smoking for myself but I do once in awhile. We don’t eat any beef steak because I’m lucky enough to kill a few whitetail to provide red meat

Salmon is one of the best "heart healthy" things to eat.
I follow Bear Carvers recipe, and it comes out wonderful.
No "fishy" taste, in my view. Salmon is rich in Omega fatty acids.
The only Salmon I don't care for is from Walmart. My preference is for the Costco or Sam's Club frozen, individually packaged 3 pound bags. You aren't buying the hides. I personally do not like buying trash at a per pound expense.
I also try and stretch it by making a dip/spread with it, which I really like for a TV snack, or a light lunch.
With the frozen farmed salmon, I've never encountered that Fishy Smell/Taste.
Incidentally, fishy fish is because it is old fish.

 

[buzzy]

Sonny thanks. Will put smoked salmon on my to do list. Now I know to stay away from walmart will start looking else were. Looking for frozen skinless.

 

[Central PA Cowboy]

Have a pork butt in the slow cooker right now. Had it in the smoker for about 5 hours prior. Waiting for it to hit 205° IT.

 

[sky monkey]

2 racks of baby backs, two meat loaves and some baked beans going in the smoker for my crew today. First time smoking meatloaf. I should probably get to the store and pick up the meat... Racks were rubbed a couple hours ago.

 

[indaswamp]

Just pulled 'em off....pics. posted.
https://www.smokingmeatforums.com/threads/whole-turkeys-on-sale.273833/

 

[Steve H]

The results from yesterday. The cheeses came out fine. The Jalapeno pepper jack monterey cheese has a nice bite.
I made fried potatoes from a couple of left over baked taters with onions and mushroom. Finished it in the smoker for 30 minutes. The sirloin roast was in the smoker for 4 hours at 280. Pulled at 145 degrees. For my first try it came out pretty good. The SPOG rub was perfect for this meat.

 

[73saint]

Everything looks great! We BARELY beat the weather. Ended up doing 4 racks of spares, two dry and unwrapped the whole way, two foiled and glazed along the way. Ran steady at 250, using lump charcoal and hickory chunks in the old Lang 36. Baked beans and slaw were a nice addition. Side note, last night I boned out a pound of leftover rib meat, 1lb of leftover pulled pork from Hogs for the Cause, and a LB of Veron smoked sausage...Made an OUTSTANDING smoked meat Jambalaya for the week...will make for some good lunches!!

 

[indaswamp]

MMMM....I love using leftover smoked meats in a jambalaya!!!